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You are here: Home / Archives for tagliatelle

tagliatelle

Pasta primavera

June 26, 2018 by ohmydish Leave a Comment

Pasta primavera

A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.

Filed Under: Main course Tagged With: basil, cream, easy meal, flatleaf parsley, fresh basil, fresh green asparagus, fresh parsley, fresh pasta, frozen peas, grana padano, green asparagus, heavy cream, parmesan cheese, parsley, pasta, Pasta primavera, peas, pepper, primavera, quick pasta, salt, tagliatelle

Creamy shrimp tagliatelle

January 27, 2018 by ohmydish Leave a Comment

Creamy shrimp tagliatelle

This creamy shrimp tagliatelle has a bit of spiciness, sourness and most important lots of great flavours. Ready within 20 minutes.

Filed Under: Main course Tagged With: chili pepper, chili pepper paste, creamy pasta, Creamy shrimp tagliatelle, flat leaf parsley, garlic, garlic cloves, lemon, lemon juice, lemon zest, mascarpone, olive oil, onion, paprika powder, pasta, pepper, salt, sambal, scampi, shrimp, tagliatelle, tomato paste

Creamy broccoli and chicken tagliatelle

October 26, 2017 by ohmydish Leave a Comment

Creamy broccoli and chicken tagliatelle

This creamy broccoli and chicken tagliatelle is extra delicious with roasted chili pepper, onion and garlic so the peppers will be mild. Mmm!

Filed Under: Main course Tagged With: almond shavings, broccoli, chicken, chicken breasts, chicken fillet, chili pepper, cream, creamy chicken and broccoli tagliatelle, creamy pasta, creamy tagliatelle, garlic, garlic cloves, olive oil, pasta, pasta with broccoli and chichen, pepper, pepper paste, red onion, red pepper, roasted chili pepper, roasted red pepper, salt, spanish pepper, sun-dried tomatoes, sundried tomatoes, tagliatelle

Venison with fresh figs and cinnamon foam

December 23, 2016 by ohmydish Leave a Comment

Venison with fresh figs and cinnamon foam

Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!

Filed Under: Side dishes, Starters Tagged With: balsamic vinegar, cardamom, cardamom pods, cinnamon, cinnamon foam, cinnamon stick, deer steak, edible twig, fig, figs, fresh figs, heavy cream, milk, olive oil, pepper, salt, steak, sugar, tagliatelle, twig, venison steak

Sea bream with fresh pasta and samphire

December 15, 2016 by ohmydish Leave a Comment

Sea bream with fresh pasta and samphire

Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!

Filed Under: Main course, Starters Tagged With: Appetizer, cardamom pods, christmas, christmas recipe, cinnamon, cinnamon foam, cinnamon sticks, cream, cress, dorade, dorado, fancy fish, fish, foamy sauce, fresh pasta, holidays, homemade pasta, milk, olive oil, pasta, pepper, purper cress, salt, samphire, sea bream, sea bream fillet, sea vegetable, sugar, tagliatelle, warm appetizer, whole milk

Creamy salmon and spinach tagliatelle

July 14, 2015 by ohmydish Leave a Comment

Creamy salmon and spinach tagliatelle

Good weekday recipe for creamy salmon and spinach tagliatelle. Ready in 35 minutes, recipe for 4 people.

Filed Under: Main course Tagged With: cherry tomatoes, cooking cream, double cream, everyday meal, fish, garlic, olive oil, onion, pepper, pine nuts, salmon fillet, salt, sea food, spinach, tagliatelle, weekday

Home-made pasta with bacon wrapped chicken

February 6, 2015 by ohmydish Leave a Comment

Home-made pasta with bacon wrapped chicken

Nothing beats home-made stuff. Same goes for this delicious bacon wrapped chicken served on top of home-made tagliatelle pasta. Recipe for two.

Filed Under: Main course Tagged With: bacon, bacon strips, black olives, chicken fillet, garlic, olive oil, olives, pasta, pepper, salt, shallot, tagliatelle, tomatoes

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