Chiang Mai curry noodle soup (with chicken legs)
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Chiang Mai curry noodle soup

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This Chiang Mai curry noodle soup is incredibly tasty with a homemade easy spice paste and fried noodles. An amazing dish!

Nutrition balance score

Good
6.4/10
Glycemic Index
Glycemic Load
46.2 (Low)
45.24 (High)

Nutrition per serving

Kcal
1063.06 kcal
Carbohydrates
Of which sugars
97.92 g
8.92 g
Total fat
Of which saturated fats
37.54 g
22.01 g
Proteins
82.26 g
Fiber
5.89 g
Sodium
496.75 mg
View all nutrients
Chiang Mai curry noodle soup ingredients

Recipe chiang mai curry noodle soup

Ingredients

4 persons
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Recipe chiang mai curry noodle soup allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten
Shellfish
Véronique Pouw

Made by Véronique

Published at 2021-02-19, this recipe is for 4 persons and takes 1 hours.

Updated at: 2025-10-10

Let's get started
Preparation time
30 minutes
Time cooking
30 minutes
Total time
1 hours

Preparation - 30 minutes

Fill a pan with water and bring to a boil. Heat oil in a heavy-bottomed pan for deep-frying.

Peel and roughly chop the shallots and garlic cloves. Remove the peel of half a lime with a vegetable peeler and then finely chop it.

Make a smooth paste from the shallots, garlic, lime peel and dried chillies. You can do this with a small blender or mortar. If the paste won't blend as smooth as you'd like, you can always add a little bit of water. Then also add the ground turmeric and galangal to the paste.

Bruise the lemongrass stalk. Cut the spring onion into rings and the rest of the lime into wedges and set aside.

Chiang Mai curry noodle soup
Chiang Mai curry noodle soup

Finishing Chiang Mai curry noodle soup - 30 minutes

Heat a little sunflower oil in a large deep pan and fry the spice paste for a few minutes. Then gradually add coconut milk while stirring well.

Then add the chicken legs along with the lemongrass stalk and stir well. Add sugar and bring it to a boil. Add a glass of water and let it boil over medium heat for about 20 minutes.

Meanwhile, cook the noodles or tagliatelle in the pan with boiling water. Then drain them and rinse them briefly with warm water to prevent the noodles from sticking.

Fry ⅓rd of the noodles in the hot oil until golden brown. Transfer the fried noodles onto a paper towel to remove the excess oil.

Divide the remaining noodles over bowls or deep plates. Ladle the soup over it and then place the chicken legs on top. Finish with fried noodles, lime wedges and spring onion. Enjoy!

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
1063.06 kcal
Carbohydrates
Of which sugars
97.92 g
8.92 g
Total fat
Of which saturated fats
37.54 g
22.01 g
Proteins
82.26 g
Fiber
5.89 g
Sodium
496.75 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
2 chicken legs 309.00 - - 6.90 g 2.10 g 61.80 g - 270.00 mg 2.10 mg 30.00 mg 90.00 mg 1110.00 mg 660.00 mg 0.15 mg 4.50 mg - - - 0.30 mg 0.03 mg 0.18 mg 0.60 mg 0.60 mg 0.90 µg 6.00 µg - - -
1 shallots 8.00 1.83 g - 0.05 g - 0.45 g 0.65 g - 0.38 mg 18.00 mg - - - - - - - 4.70 mg - - - - - - - - - -
1.25 clove garlic 5.25 1.05 g 0.03 g - - 0.22 g 0.07 g 0.15 mg 0.05 mg 6.38 mg 0.75 mg 22.50 mg 4.88 mg 0.01 mg 0.04 mg 0.06 µg - 0.53 mg - - 0.01 mg - 0.02 mg - 0.15 µg - - -
0.5 limes 8.00 0.50 g 0.48 g 0.63 g - 0.13 g - 0.50 mg 0.05 mg 3.75 mg - 20.00 mg 2.75 mg - - - - 11.25 mg - - 0.01 mg 0.01 mg - - - - - -
0.75 dried chillies 2.75 0.25 g - 0.12 g 0.02 g 0.09 g 0.16 g 8.25 mg 0.11 mg 2.25 mg - 15.00 mg 2.25 mg - - - - 0.45 mg - - - 0.01 mg - - - - - -
0.25 tablespoon of ground turmeric 6.56 0.77 g 0.04 g 0.39 g 0.03 g 0.31 g 0.18 g 2.94 mg 1.16 mg 16.29 mg 6.41 mg 31.29 mg 8.73 mg 0.02 mg 0.08 mg 0.19 µg 0.07 µg 0.13 mg - - 0.01 mg 0.01 mg 0.01 mg - 0.18 µg 0.06 mg 0.09 µg -
0.25 tablespoon of ground galangal 4.23 0.95 g - 0.02 g - 0.06 g 0.25 g 0.55 mg 0.12 mg 4.95 mg 2.40 mg 20.25 mg 1.65 mg 0.01 mg 0.03 mg - 0.02 µg - - - - - - - - 0.01 mg - -
0.25 tablespoon of curry powder 6.50 0.72 g - 0.24 g - 0.25 g 0.24 g 18.00 mg 0.60 mg 10.00 mg - 24.00 mg - - - - - - - - - - - - - - - -
0.25 stalk of lemongrass 4.95 1.27 g 0.09 g 0.03 g 0.01 g 0.09 g 0.09 g 0.30 mg 0.40 mg 3.25 mg 3.00 mg 36.15 mg 2.20 mg 0.01 mg 0.03 mg - 0.03 µg 0.13 mg - 2.50 mg 0.01 mg 0.01 mg 0.01 mg - 3.75 µg 0.03 mg 1.09 µg -
100 ml coconut milk 208.00 3.00 g - 21.50 g 18.50 g 1.50 g - 15.00 mg 3.50 mg 20.00 mg 45.00 mg 220.00 mg 100.00 mg 0.20 mg 0.50 mg - - 2.00 mg - - 0.02 mg - - - - - - -
0.25 glass of water - - - - - - - - - - - - - - - - - - - - - - - - - - - -
0.25 tablespoon trassi - shrimp paste shellfish 3.98 0.20 g 0.03 g 0.18 g 0.05 g 0.48 g - 155.00 mg 0.13 mg 4.00 mg 1.50 mg 11.25 mg 7.50 mg 0.01 mg 0.08 mg - 1.00 µg 0.08 mg - 0.50 mg 0.01 mg 0.01 mg 0.01 mg 0.05 µg 0.75 µg 0.05 mg - -
0.25 tablespoon palm sugar 14.06 3.64 g 3.64 g - - - - 1.05 mg 0.06 mg 3.19 mg 1.09 mg 26.10 mg 0.83 mg - 0.01 mg - 0.02 µg - - - - - - - - - - -
125 gram of thick noodles or tagliatelle gluten 448.75 83.75 g 4.63 g 3.75 g 0.88 g 16.88 g 4.25 g 25.00 mg 2.00 mg 37.50 mg 75.00 mg 200.00 mg 250.00 mg 0.19 mg 2.00 mg - - - - 0.08 mg 0.21 mg 0.09 mg 0.08 mg - 10.00 µg - - -
sunflower oil 33.04 - - 3.74 g 0.44 g - - - - - - - - - - - - - - - - - - - - - - -
    1063.06 97.92 g 8.92 g 37.54 g 22.01 g 82.26 g 5.89 g 496.75 mg 10.66 mg 159.56 mg 225.14 mg 1736.54 mg 1040.78 mg 0.60 mg 7.27 mg 0.25 µg 1.15 µg 19.26 mg 0.30 mg 3.11 mg 0.45 mg 0.72 mg 0.72 mg 0.95 µg 20.83 µg 0.14 mg 1.18 µg -
2 comments on "Chiang Mai curry noodle soup"
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Russell says on 2021-06-25
Great recipe - fiery, creamy and zingy! Being in central Italy some of the ingredients are impossible to get and so the galangal (a spice not known to me) was replaced with fresh ginger and the lemongrass with a finely chopped slice of lemon. Perhaps because our chicken was a farmyard chicken used to running around the meat needed 35 minutes to cook through. Definitely a recipe to repeat.
Ohmydish says on 2021-06-26
Thank you so much - so great to hear! I totally understand, we live in the countryside in France and some things are hard to find - or even impossible! Our galangal came from the Netherlands (where we're from) and unfortunately, we use canned lemongrass stalks instead of fresh ones since we moved. I love farm chickens, we have ours every couple of years! Have a great weekend!

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