All star recipe for herb crusted tuna steak, ready in just 10 minutes! Recipe for one, or simply increase ingredients if needed.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-06-26, this recipe is for 1 person and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 10-03-2022
View the original recipe via:
https://ohmydish.com/recipe/herb-crusted-tuna-steak
To make the herb mixture, simply mix together all of the dried herbs. Grab the extra plate and divide the herb mixture over it. Pat the tuna steak dry using some paper kitchen towels.
Coat the entire outside of the tuna steak by placing it on the plate containing the herbs. Coat every part of the tuna steak.
Put the medium-sized skillet on medium-high heat. Don't add butter, olive oil or anything else. The tuna steak only needs a few minutes. When the skillet is hot, place the tuna steak in the middle. Don't move the tuna steak for at least 2 minutes.
Turn, let cook for another 2 minutes. Cook the sides too for 1 minute each. The inside of the tuna steak should be nicely coloured, as shown in the pictures. For garnish, we added spiralized cucumber and halved cherry tomatoes.
Since the tuna steak has enough spices, we thought there was no need for oil or extra herbs. Enjoy!