Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!
Made by Véronique
Published at 2016-05-26, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the onion and garlic cloves. Make sure your spinach is rinsed very well and then dried with a salad spinner.
Chop the pork sausages and roasted paprika into pieces and set aside. Fill the large pan with water and salt and bring to a boil.
Cook the pasta according to the package. Heat olive oil in the large skillet and saute the chopped onion and garlic for 2 minutes. Add the chopped pork sausages and saute a few minutes more.
Add the spinach, you'll probably need to add them in batches. After a few minutes, add dried oregano, roasted paprika and tomatoes. Let it simmer for a few minutes and season with pepper and salt.
Drain the pasta and serve with the tomato and spinach sauce. Crumble over some feta cheese and enjoy!
There aren't any comments left behind yet you can be the very first to comment!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.