Pork sausage, tomato and spinach pasta
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Pork sausage, tomato and spinach pasta

Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!

20 minutes
2 persons
Pork sausage, tomato and spinach pasta ingredients

Recipe pork sausage, tomato and spinach pasta

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2 persons
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Véronique Pouw

Made by Véronique

Published at 2016-05-26, this recipe is for 2 persons and takes 20 minutes.

Updated at: 2024-07-31

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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes

Preparation – 10 minutes

Peel and finely chop the onion and garlic cloves. Make sure your spinach is rinsed very well and then dried with a salad spinner.

Chop the pork sausages and roasted paprika into pieces and set aside. Fill the large pan with water and salt and bring to a boil.  

Pork sausage, tomato and spinach pasta
Pork sausage, tomato and spinach pasta

Finishing the pork sausage, tomato and spinach pasta – 10 minutes

Cook the pasta according to the package. Heat olive oil in the large skillet and saute the chopped onion and garlic for 2 minutes. Add the chopped pork sausages and saute a few minutes more.

Add the spinach, you'll probably need to add them in batches. After a few minutes, add dried oregano, roasted paprika and tomatoes. Let it simmer for a few minutes and season with pepper and salt.

Drain the pasta and serve with the tomato and spinach sauce. Crumble over some feta cheese and enjoy!

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