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PEEL and finely chop the onion and garlic cloves. Make sure your spinach is rinsed very well and then dried with a salad spinner.
CHOP the pork sausages and roasted paprika into pieces and set aside. FILL the large pan with water and salt and bring to a boil.
COOK the pasta according to the package. HEAT olive oil in the large skillet and saute the chopped onion and garlic for 2 minutes. Add the chopped pork sausages and saute a few minutes more.
Add the spinach, you'll probably need to add them in batches. After a few minutes, add dried oregano, roasted paprika and tomatoes. Let it simmer for a few minutes and season with pepper and salt.
DRAIN the pasta and serve with the tomato and spinach sauce. CRUMBLE over some feta cheese and enjoy!