Name: Pork sausage, tomato and spinach pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: European,Italian
Ingredients: 2 pork sausages; 1 can of tomatoes; 3 garlic cloves; 1 onion; 150 gram fresh spinach; 2 - 3 roasted paprika (we used store-bought, but you can easily roast them in the oven yourself); olive oil; tablespoon dried oregano; pepper and salt to taste; 100 gram feta cheese; 175 gram pasta of your choice

Ingredients

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2 pork sausages
1 can of tomatoes
3 garlic cloves
1 onion
150 gram fresh spinach
2 - 3 roasted paprika (we used store-bought, but you can easily roast them in the oven yourself)
olive oil
tablespoon dried oregano
pepper and salt to taste
100 gram feta cheese
175 gram pasta of your choice

Pork sausage, tomato and spinach pasta ingredients

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Kitchen equipment

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large pan
large skillet
spatula
cutting board & chef's knife
salad spinner
Strainer

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Preparation

20 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pork-sausage-tomato-and-spinach-pasta

Preparation -- 10 minutes

PEEL and finely chop the onion and garlic cloves. Make sure your spinach is rinsed very well and then dried with a salad spinner.

CHOP the pork sausages and roasted paprika into pieces and set aside. FILL the large pan with water and salt and bring to a boil.

Finishing the pork sausage, tomato and spinach pasta -- 10 minutes

COOK the pasta according to the package. HEAT olive oil in the large skillet and saute the chopped onion and garlic for 2 minutes. Add the chopped pork sausages and saute a few minutes more.

Add the spinach, you'll probably need to add them in batches. After a few minutes, add dried oregano, roasted paprika and tomatoes. Let it simmer for a few minutes and season with pepper and salt.

DRAIN the pasta and serve with the tomato and spinach sauce. CRUMBLE over some feta cheese and enjoy!

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