- 2 slices of bread
- 1 slice of ham
- 1 slice of pineapple
- 3 slices of cheese, such as Gouda cheese
Kitchen equipment needed
- grill pan
- oven or air fryer
- oven tray lined with parchment paper
Preparation — 5 to 10 minutes
If you’re using a fresh pineapple, you need to divide it into slices first. The most easy way is using canned pineapple slices.
Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. You can also use an air fryer instead.
Heat a grill pan on medium-high heat. Grill both slices of bread on both sides until they’re crunchy, theres no need to add any butter or oil.
Place a slice of bread on the baking tray lined with parchment paper. Place a slice of cheese, then a slice of ham and again a slice of cheese. Place the second slice of bread on top, then a slice of pineapple and finish with another slice of cheese.
Finishing the Hawaiian toastie — 5 minutes
Place the toastie in the oven and bake until the cheese has melted. Transfer the toastie to a plate and serve immediately with some tomato ketchup. Enjoy!