Ohmydish.com


Grilled halloumi and red beets sandwich

Delicious and easy grilled halloumi and red beets sandwich. Great flavor combination, makes an awesome vegetarian lunch. Ready in less than 10 minutes.

Grilled halloumi and red beets sandwich
10 minutes 2 people Lunch
Grilled halloumi and red beets sandwich

Ingredients

(✓ Tip: click to check off)

  • 2 sandwiches of your choice
  • 2 medium-sized raw red beets
  • about 200 gram of halloumi cheese
  • large handfuls of fresh baby spinach
  • pepper and salt to taste
  • optional: spanish pepper
Grilled halloumi and red beets sandwich ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • small bowl
  • cutting board & chef's knife
  • grill pan
  • grater


Preparation

10 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/grilled-halloumi-and-red-beets-sandwich


Preparation -- 5 minutes

PEEL the red beets and grate them quite fine. Place them in a small bowl and season the grated red beets with pepper and salt.

Make sure your fresh spinach leaves are rinsed and then dried properly and the tough stems are removed. 

Grilled halloumi and red beets sandwich
Grilled halloumi and red beets sandwich

Putting the grilled halloumi and red beets sandwich together -- 5 minutes

HEAT a grill pan on high heat. CUT the halloumi cheese into slices and grill them on both sides for about 2 minutes, or until the grill pattern appears. You don't have to add olive oil or butter to the pan.

SLICE the sandwich into half and divide some of the grated red beets, then a layer of baby spinach. If you choose to add some Spanish pepper, you can now add them into small pieces or slices. 

Then again a layer of red beets and finish it off with the hot grilled halloumi. Season the halloumi with pepper.


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!