Name: Artichoke with ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: World
Ingredients: 1 jar of artichokes (about 225 gram); 3 garlic cloves; 1 red onion; 100 ml heavy cream; 3 slices of raw ham (e.g. Serrano); olive oil; pepper and salt to taste; bread for serving

Ingredients

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1 jar of artichokes (about 225 gram)
3 garlic cloves
1 red onion
100 ml heavy cream
3 slices of raw ham (e.g. Serrano)
olive oil
pepper and salt to taste
bread for serving

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Kitchen equipment

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cutting board & chef's knife
medium-sized skillet
wooden spoon

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Preparation

20 minutes 2 people Starters

View the original recipe via:
https://ohmydish.com/recipe/artichoke-with-ham

Preparation -- 10 minutes

Peel and finely chop the red onion and garlic cloves. Drain the artichokes and divide them into halves. Divide the ham into smaller pieces.

Finishing the artichoke with ham -- 10 minutes

Heat a bit of olive oil in a skillet and sauté the garlic and onion for a few minutes. Add the artichoke halves and cook them some more. Turn down the heat and add 100 ml heavy cream.

Let it simmer a few minutes more until the onion, garlic and artichokes are a bit softened and the sauce has thickened. Season with pepper and salt and serve with pieces of ham and bread for dipping. Enjoy!

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