Made by Véronique
Published at 2020-04-16, this recipe is for 2 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the red onion and garlic cloves. Drain the artichokes and divide them into halves. Divide the ham into smaller pieces.
Heat a bit of olive oil in a skillet and sauté the garlic and onion for a few minutes. Add the artichoke halves and cook them some more. Turn down the heat and add 100 ml heavy cream.
Let it simmer a few minutes more until the onion, garlic and artichokes are a bit softened and the sauce has thickened. Season with pepper and salt and serve with pieces of ham and bread for dipping. Enjoy!
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