Artichoke With Ham


This artichoke with ham is super creamy and delicious. A great sauce to dip your bread in during lunch or as a starter.

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Artichoke with ham
Veronique van Ohmydish

Made by Véronique

Published at 2020-04-16, this recipe is for 2 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 2 people Starters
Artichoke with ham


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  • 1 jar of artichokes (about 225 gram)
  • 3 garlic cloves
  • 1 red onion
  • 100 ml heavy cream
  • 3 slices of raw ham (e.g. Serrano)
  • olive oil
  • pepper and salt to taste
  • bread for serving
Artichoke with ham ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet
  • wooden spoon

Artichoke With Ham

20 minutes 2 people Starters

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Preparation -- 10 minutes

Peel and finely chop the red onion and garlic cloves. Drain the artichokes and divide them into halves. Divide the ham into smaller pieces.  

Artichoke with ham
Artichoke with ham

Finishing the artichoke with ham -- 10 minutes

Heat a bit of olive oil in a skillet and sauté the garlic and onion for a few minutes. Add the artichoke halves and cook them some more. Turn down the heat and add 100 ml heavy cream.

Let it simmer a few minutes more until the onion, garlic and artichokes are a bit softened and the sauce has thickened. Season with pepper and salt and serve with pieces of ham and bread for dipping. Enjoy!

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