- 3 tablespoons water
- 2 tablespoons sugar
- 1/2 tablespoon dried lavender
- crème de cassis
- few sprigs of lavender for garnish
Kitchen equipment needed
- small saucepan
- 2 champagne flutes
- small sieve
Preparation — 10 minutes + waiting time
Start with the lavender water. COMBINE 3 tablespoons water, 2 tablespoons sugar and a half spoon of dried lavender in the sauce pan. BRING to a boil and let it cook on low heat for a few minutes. Let it cool off completely and sieve the lavender water.
Finishing the lavender Kir Royal — 5 minutes
POUR about 2 tablespoons lavender water in the glasses and also about the same amount of crème de cassis. You can also use a blackberry liqueur instead of the French liqueur. FILL the glass with champagne, or an other type of sparkling wine. FINISH the cocktails with a sprig of lavender and enjoy!