Burger sliders

Name: Burger sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 persons
Cuisine: World
Ingredients: 500 gram minced meat; 2 shallots; 1 garlic clove; 8 small buns (small brioche buns are perfect for sliders); 8 slices of bacon; 8 quail eggs; 4 cherry tomatoes; a few lettuce leaves; 4 tablespoons tomato ketchup; teaspoon cayenne pepper; 2 tablespoons paprika powder; pepper and salt to taste; olive oil for baking; 1 tablespoon red wine vinegar; 1 tablespoon brown caster sugar; teaspoon Worcestershire sauce

Burgers are awesome, but these burger sliders are even better cause they're so cute. Ready in 20 minutes and makes 8 mini burgers.

Recipe burger sliders

Made by Véronique

Published at 2015-07-21, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation - 10 minutes

Finely cut the shallot and garlic clove. Heat a little bit of olive oil in a large skillet and cook the shallots and garlic for 2 to 3 minutes on medium heat.

For a quick bbq-sauce, combine tomato ketchup, brown caster sugar, cayenne pepper, paprika powder, worcestershire sauce and red wine vinegar.

Add the cooked shallot and garlic in a large bowl together with the minced meat, a pinch of cayenne pepper and season with pepper and salt. Combine well and divide into 8 equal portions. Use your hands to create small burgers.

Making the burger sliders - 10 minutes

HEAT olive oil in the same large skillet you used before and cook the burgers for about 3 to 4 minutes on each side. For extra crispy bacon slices, see our how-to.

You can also cook them in the large skillet for a few minutes on each side. Open up the quail eggs and cook them for 2 minutes on medium-low heat.

We have used a poffertjes pan, so the eggs will be beautiful round but you can use any pan you like. Cut the buns in half and start with a lettuce leave, then a bacon slice, the cute little burger, the tiny quail egg, bbq-sauce and then of course close it with the other half of the bun.