Ohmydish.com


French

49 recipes

 


Poule au pot

2 hours 10 minutes 4 people

The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!


Sauce gribiche

20 minutes 2 people

A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.


Flan patissier

1 hours 45 minutes 8 people (2)

This Parisian apple flan is super delicious with a creamy vanilla pudding. Also known as flan pie, flan pâtissier or flan parisien. A delicious and classic French custard pie.


Soup au pistou – a hearty Provencal soup

1 hours 30 minutes 8 people

Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.


Leek and ricotta flan

1 hour 6 people (1)

This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.


Poireaux vinaigrette - Leeks in vinaigrette

40 minutes 4 people (3)

Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.


Mont blanc dessert

2 hours 30 minutes 12 people

This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!


Poire Belle-Hélène

40 minutes 6 people

Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.


Roasted garlic

20 minutes 1 person

A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.


French garlic and pine nuts pie

55 minutes 4 people

This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.


Oven baked camembert with pommes duchesse

45 minutes 4 people

This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we just can't get enough of it!


Steak tartare

20 minutes 4 people (1)

A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.


Oeufs en meurette - poached eggs in red wine sauce

50 minutes 4 people

Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.


Truffade

40 minutes 4 people (5)

Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!


Ratatouille

1 hours 5 minutes 8 people

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.