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The French classic âPoule au potâ is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!
A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with âpoule au potâ.
This Parisian apple flan is super delicious with a creamy vanilla pudding. Also known as flan pie, flan pâtissier or flan parisien. A delicious and classic French custard pie.
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Poire Belle-HÊlène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we just can't get enough of it!
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
