Ohmydish.com


French

 

Soup au pistou – a hearty Provencal soup

1 hours 30 minutes 8 people

Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.


Leek and ricotta flan

1 hour 6 people

This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.


Poireaux vinaigrette - Leeks in vinaigrette

40 minutes 4 people

Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.


Mont blanc dessert

2 hours 30 minutes 12 people

This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!


Poire Belle-Hélène

40 minutes 6 people

Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.


Roasted garlic

20 minutes 1 person

A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.


French garlic and pine nuts pie

55 minutes 4 people

This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.


Oven baked camembert with pommes duchesse

45 minutes 4 people

This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we just can't get enough of it!


Steak tartare

20 minutes 4 people

A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.


Oeufs en meurette - poached eggs in red wine sauce

50 minutes 4 people

Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.


Truffade

40 minutes 4 people

Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!


Ratatouille

1 hours 5 minutes 8 people

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.


French onion risotto

40 minutes 4 people

This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that's ready within 40 minutes.


Acacia beignets

20 minutes 6 people

You've probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert


Potato and onion gratin

45 minutes 4 people

A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.