Potato and onion gratin
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Potato and onion gratin

A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.

45 minutes
4 persons
Potato and onion gratin ingredients

Recipe potato and onion gratin

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2018-03-24, this recipe is for 4 persons persons and takes 45 minutes.

Updated at: 2024-07-31

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Preparation time
15 minutes
Time cooking
30 minutes
Total time
45 minutes

Preparation -- 15 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel the onion and garlic clove, finely chop the garlic and divide the onion into half thin rings.

Heat a knob of butter in a skillet and sauté the onion and garlic for a few minutes. Meanwhile coat an oven dish with butter. Peel the potatoes and divide them into thin slices.

The easiest way is using a food processor or mandoline. Combine the potato slices with the onion and garlic and divide them evenly over the oven dish.

Combine the eggs and cream in a bowl and season with nutmeg, pepper and salt. Divide the mixture over the oven dish and make sure the potatoes are covered as much as possible.

Finish with a layer of grated cheese.  

Potato and onion gratin
Potato and onion gratin

Finishing the potato and onion gratin -- 30 minutes

BAKE the gratin in the oven for about 30 minutes, or until the top is beautiful golden brown and you'll have a crusty cheese crust on top. SERVE with some meat or fish, warm veggies or salad. Enjoy!

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Nutritional values

Per 1 serving:

General
Kcal
0 kcal
Carbohydrates
Of which sugars
0 g
0 g
Total fat
Of which saturated fats
0 g
0 g
Proteins
0 g
Fiber
0 g
Sodium
0 mg
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Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
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