A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
View the original recipe via:
PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit. PEEL the onion and garlic clove, finely chop the garlic and divide the onion into half thin rings.
HEAT a knob of butter in a skillet and sauté the onion and garlic for a few minutes. Meanwhile COAT an oven dish with butter. PEEL the potatoes and divide them into thin slices.
The easiest way is using a food processor or mandoline. COMBINE the potato slices with the onion and garlic and DIVIDE them evenly over the oven dish.
COMBINE the eggs and cream in a bowl and season with nutmeg, pepper and salt. DIVIDE the mixture over the oven dish and make sure the potatoes are covered as much as possible.
FINISH with a layer of grated cheese.
BAKE the gratin in the oven for about 30 minutes, or until the top is beautiful golden brown and you'll have a crusty cheese crust on top. SERVE with some meat or fish, warm veggies or salad. Enjoy!
Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!