Side dishes
Vegetarian mushroom Bourguignon
5.0 / 2 votesThis vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Updated at: 2025-09-26
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Recipe vegetarian mushroom bourguignon
Ingredients
4 persons
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Made by Véronique
Published at 2017-08-10, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Fill a small pan with water and bring to a boil. Cook the pearl onions for about 20 seconds, this way they're easier to peel. Let them cool off while you peel the carrot and chop it into slices.
Rinse the mushrooms using a brush or paper kitchen towel. Divide the large mushrooms into halves and set them aside.
Peel the pearl onions, the easiest way is using a small paring knife. Peel and finely chop the garlic cloves.
Finishing the vegetarian mushroom Bourguignon - 20 minutes
Heat a knob of butter along with some olive oil in a heavy-bottomed pan. Saute the carrot slices shortly before adding the mushrooms, pearl onions and garlic.
Cook it all for a few minutes and then also add the tomato paste and thyme sprigs. After another minute also add the flour. Pour in the red wine to collect all the great flavours from the bottom of the pan.
POUR in the vegetable stock and let it simmer on low heat for about 10 minutes. SEASON with pepper and salt and remove the thyme sprigs. SERVE with mashed potatoes, fries or rice. Enjoy!
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