This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that's ready within 40 minutes.
Made by Véronique
Published at 2018-06-05, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the onions and garlic cloves, divide the onions into (half) rings and finely chop the garlic cloves. Heat the vegetable or chicken stock and set aside.
Heat a knob of butter in a large skillet and sauté the onion and garlic for a few minutes. Add the rice and thyme sprigs and sauté until the rice is glossy.
Add a large dash of dry white wine. Gradually add the stock, add the next spoonful when the previous one is completely absorbed. It's possible the rice is done before using all of the stock.
Season the risotto with half of the grated cheese, pepper and salt. Remove the thyme sprigs and serve with extra grated cheese. Enjoy!
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