Name: French chocolate flan
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Cuisine: French
Ingredients: 600 ml milk; 150 gram dark chocolate; 4 eggs; 75 gram sugar; 2 sachets of vanilla sugar; pinch of salt

Ingredients

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600 ml milk
150 gram dark chocolate
4 eggs
75 gram sugar
2 sachets of vanilla sugar
pinch of salt

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Kitchen equipment

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8 ramekins
oven
large oven dish
large bowl
medium-sized pan
whisk

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Preparation

40 minutes 8 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/french-chocolate-flan

Preparation -- 5 minutes

PRE-HEAT the oven to 160 degrees Celsius or 320 degrees Fahrenheit. PLACE the ramekins in a large oven dish. HEAT milk in a medium-sized pan.

CHOP the chocolate bar into smaller pieces and stir them into the warm milk. Let it simmer for a few minutes and stir with a whisk until you've reached a smooth sort of 'chocolate milk'.

Finishing the French chocolate flan -- 35 minutes

COMBINE eggs with 2 sachets of vanilla sugar, pinch of salt and 75 gram sugar. Gradually ADD the warm chocolate milk to the eggs and divide the mixture over 8 ramekins.

FILL the oven dish with a layer of water to create a bain-marie. BAKE the flans in the oven for about 30 minutes, depending on your oven. Let the flans cool off completely before serving, enjoy!

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