This classic dessert is very easy! A French chocolate flan is sort of a crème brûlée without the sugar topping. A creamy pudding, baked in the oven.
Made by Véronique
Published at 2018-03-12, this recipe is for 8 persons persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 160 degrees celsius or 320 degrees fahrenheit. Place the ramekins in a large oven dish. Heat milk in a medium-sized pan.
Chop the chocolate bar into smaller pieces and stir them into the warm milk. Let it simmer for a few minutes and stir with a whisk until you've reached a smooth sort of 'chocolate milk'.
Combine eggs with 2 sachets of vanilla sugar, pinch of salt and 75 gram sugar. Gradually add the warm chocolate milk to the eggs and divide the mixture over 8 ramekins.
Fill the oven dish with a layer of water to create a bain-marie. Bake the flans in the oven for about 30 minutes, depending on your oven. Let the flans cool off completely before serving, enjoy!
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