Truffade
Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
Recipe truffade
Ingredients
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Made by Véronique
Published at 2019-01-10, this recipe is for 4 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 30 minutes
Peel the potatoes and divide them into quite thick slices. Heat a knob of butter in a large skillet and cook the potatoes for about 20 minutes on medium-high heat.
Stir them occasionally so they'll cook evenly. Divide the cheese into cubes and set aside. Peel and finely chop the garlic clove, also finely chop the parsley and set aside.
Finishing the truffade - 10 minutes
Turn up the heat and cook the bacon and potatoes for a few minutes more. Season with pepper and salt and cook until they're starting to get some color.
Add in the cheese cubes and finely chopped garlic as soon as the potatoes are done. Stir the cheese into the potatoes, you'll notice it melts easily. Stir in the chopped parsley and serve immediately with a salad. Enjoy!
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