Ratatouille Vegan

Name: Ratatouille
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 persons
Cuisine: French
Ingredients: 2 zucchinis; 3 eggplants; 2 bell peppers (we've used a red and a green bell pepper); 6 tomatoes; 2 onions; 3 garlic cloves; bouquet garni (few sprigs of thyme, few sprigs of rosemary and a few bay leaves); olive oil; pepper and salt to taste

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.

Recipe ratatouille

Made by Véronique

Published at 2018-09-11, this recipe is for 8 persons and takes 1 hours 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

50 minutes

Total time

1 hours 5 minutes

Preparation - 15 minutes

Rinse zucchinis, eggplants, pepper and tomatoes. Remove the seeds from the bell peppers and divide the zucchinis, eggplants and peppers into cubes and set aside.

Remove the stems from the tomatoes and divide into pieces. Peel and finely chop the onion and garlic cloves.

Finishing the ratatouille - 50 minutes

Heat a dash of olive oil in the large heavy bottomed pan and sauté the cubes of zucchini, eggplant and peppers in batches. As soon as the veggies start to color a bit, also add the finely chopped onion.

After another few minutes also add the pieces of tomato, finely chopped garlic and bouquet garni. Season. With pepper and salt and put a lid on.

Let it simmer for about 40 minutes on low heat. Season again with pepper and salt, remove the bouquet garni and serve as a side dish. Enjoy!