These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
The main thing:
Made by Véronique
Published at 2018-09-11, this recipe is for 8 people and takes 1 hours 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Rinse zucchinis, eggplants, pepper and tomatoes. Remove the seeds from the bell peppers and divide the zucchinis, eggplants and peppers into cubes and set aside.
Remove the stems from the tomatoes and divide into pieces. Peel and finely chop the onion and garlic cloves.
Heat a dash of olive oil in the large heavy bottomed pan and sauté the cubes of zucchini, eggplant and peppers in batches. As soon as the veggies start to color a bit, also add the finely chopped onion.
After another few minutes also add the pieces of tomato, finely chopped garlic and bouquet garni. Season. With pepper and salt and put a lid on.
Let it simmer for about 40 minutes on low heat. Season again with pepper and salt, remove the bouquet garni and serve as a side dish. Enjoy!