• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

ohmydish.com

Recipes and dishes

  • Home
  • Recipe index
  • Contact us
  • Blog
  • Publications
  • Ohmydish in het Nederlands
  • Ohmydish en français
  • Main course
  • Lunch
  • Desserts
  • Snacks
  • Side dishes
  • Starters
  • Pie and cake
  • Sauces
  • Beverages
You are here: Home / Recipes / Quail egg salad

Quail egg salad

July 24, 2015 by ohmydish 1 Comment

Pretty tiny quail egg salad, so delicious, so summery and ready in 15 minutes! Red onion dressing gives that extra kick, absolute divine.
Yield: 2 people | Prep Time: 10 minutes | Cooking time: 5 minutes | Difficulty: Easy

Ingredients

  • 100 gram mixed greens
  • 10 quail eggs
  • half a cucumber
  • 20 cherry tomatoes
  • olive oil
  • optional: 1 garlic clove
  • 2 red onions
  • 50 ml white wine vinegar (or use regular vinegar)
  • 150 ml sunflower or vegetable oil
  • pepper and salt to taste
Quail egg salad ingredients
Quail egg salad ingredients

Kitchen equipment needed

  • blender or foodprocessor
  • an oven
  • oven dish
  • vegetable peeler
  • optional: poffertjespan

Preparation — 10 minutes

PRE-HEAT the oven to 150 degrees celsius or 300 degrees fahrenheit.

RINSE the cherry tomatoes with cold running water and place them in an oven dish. DRIZZLE with olive oil, pepper and salt. SLICE up a garlic clove and add to the oven dish if you like. PLACE them in the oven for about 10 minutes.

PEEL the red onions and chop them in chunks, suitable for your blender. ADD white wine vinegar and blend until smooth. Slowly add the sunflower oil and bring the red onion dressing to taste using pepper and salt.

Quail egg salad
Quail egg salad

Making the quail salad — 5 minutes

OPEN up the quail eggs using a pairing knife and fry them for 2 minutes on medium low heat. We’ve used a poffertjes pan, so the eggs will be beautiful round but you can use any pan you like.

DIVIDE the mixed greens over 2 plates. Use a vegetable peeler to create cucumber strips and divide over the mixed greens. DIVIDE the fried quail eggs and cherry tomatoes, without the garlic pieces. DRIZZLE with the red onion dressing and use some extra salt and pepper on the eggs. Enjoy your meal!

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Email
  • Print
Summary
recipe image
Recipe Name
Quail egg salad
Published On
2015-07-24
Preparation Time
10M
Cook Time
5M
Total Time
15M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

You might be interested in:

Autumn salad with warm coarse mustard dressingAutumn salad with warm coarse mustard dressing Poached egg asparagus saladPoached egg asparagus salad Peach and chicken saladPeach and chicken salad Red lentil shrimp saladRed lentil shrimp salad Blood orange avocado saladBlood orange avocado salad

Filed Under: Lunch, Salads, Starters Tagged With: cherry tomatoes, cucumber, egg, garlic clove, mixed greens, olive oil, oven baked tomatoes, pepper, quail, quail egg, red onion, red onion dressing, red onion vinaigrette, regular vinegar, salad, salt, small tomatoes, sunflower oil, tiny tomatoes, vegetable oil, white wine vinegar

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Trackbacks

  1. Where To Get Quail and Quail Eggs says:
    March 9, 2018 at 11:42 PM

    […] Quail Egg Salad […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Find a recipe

Footer

Ohmydish network

  • (EN) Ohmydish.com
  • (NL) Ohmydish.nl

Difficulty

Beginner | Easy | Intermediate | Moderate | Advanced | Expert

Cuisines

African | American | Arabic | Argentinean | Asian | Australian | Balkan | Belgian | British | Cantonese | Caribbean | Chinese | Cuban | Dutch | Egyptian | English | European | French | | German | Greek | Hawaiian | Hungarian | Indian | Indonesian | Iranian | Iraqian | Irish | Israeli | Italian | Japanese | Korean | Lebanese | Malaysian | Mediterranean | Mexican | Middle Eastern | Moroccan | Persian | Philippines | Portuguese | Romanian | Russian | Saudi Arabian | Scottish | Singaporean | South American | Spanish | Surinamese | Swedish | Swiss | Thai | Tunisian | Turkish | Ukrainian | Venezuela | Vietnamese | World

Typing and spelling errors reserved. Copyright © 2014 - 2019 · Ohmydish

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.