Quark, strawberry and coffee dessert is super easy and quick. Glasses filled with layers of goodness, perfectly balanced and simple deliciousness.
View the original recipe via:
https://ohmydish.com/recipe/quark-strawberry-and-coffee-dessert
WHIP up the cream and combine with the quark, 2 tablespoons of coffee liqueur, 2 tablespoons of ginger syrup, and 2 tablespoons of powdered sugar and refrigerate for at least half an hour.
You can use it right away, but it will be a bit runnier. RINSE the strawberries and remove the stems. SLICE the strawberries into quarters and set them aside.
RINSE and chop up the lemon basil leaves. Start with a layer of strawberry quarters, a small amount of the chopped basil, then crumble 2 cookies over each glass and a few spoons of the quark mixture.
REPEAT all the layers until the glasses are filled and end the desserts with a dash of coffee liqueur. GARNISH with lemon basil and enjoy!