Quark, strawberry, and coffee dessert

Preparation – 10 minutes + waiting time

Whip up the cream and combine with the quark, 2 tablespoons of coffee liqueur, 2 tablespoons of ginger syrup, and 2 tablespoons of powdered sugar and refrigerate for at least half an hour.

You can use it right away, but it will be a bit runnier. Rinse the strawberries and remove the stems. Slice the strawberries into quarters and set them aside.  

Finishing the quark, strawberry, and coffee dessert – 10 minutes

Rinse and chop up the lemon basil leaves. Start with a layer of strawberry quarters, a small amount of the chopped basil, then crumble 2 cookies over each glass and a few spoons of the quark mixture.

Repeat all the layers until the glasses are filled and end the desserts with a dash of coffee liqueur. Garnish with lemon basil and enjoy!