Quark, strawberry and coffee dessert is super easy and quick. Glasses filled with layers of goodness, perfectly balanced and simple deliciousness.
The main thing:
Made by Véronique
Published at 2016-08-08, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 10-06-2023
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Whip up the cream and combine with the quark, 2 tablespoons of coffee liqueur, 2 tablespoons of ginger syrup, and 2 tablespoons of powdered sugar and refrigerate for at least half an hour.
You can use it right away, but it will be a bit runnier. Rinse the strawberries and remove the stems. Slice the strawberries into quarters and set them aside.
Rinse and chop up the lemon basil leaves. Start with a layer of strawberry quarters, a small amount of the chopped basil, then crumble 2 cookies over each glass and a few spoons of the quark mixture.
Repeat all the layers until the glasses are filled and end the desserts with a dash of coffee liqueur. Garnish with lemon basil and enjoy!