Quark, strawberry and coffee dessert is super easy and quick. Glasses filled with layers of goodness, perfectly balanced and simple deliciousness.
Made by Véronique
Published at 2016-08-08, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Whip up the cream and combine with the quark, 2 tablespoons of coffee liqueur, 2 tablespoons of ginger syrup, and 2 tablespoons of powdered sugar and refrigerate for at least half an hour.
You can use it right away, but it will be a bit runnier. Rinse the strawberries and remove the stems. Slice the strawberries into quarters and set them aside.
Rinse and chop up the lemon basil leaves. Start with a layer of strawberry quarters, a small amount of the chopped basil, then crumble 2 cookies over each glass and a few spoons of the quark mixture.
Repeat all the layers until the glasses are filled and end the desserts with a dash of coffee liqueur. Garnish with lemon basil and enjoy!
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