- 1/2 a liter plain yogurt
- agave syrup or maple syrup to taste
- 1 cup (frozen) raspberries (125 – 150 gram)
You can also use other kinds of fruit, fresh or frozen, the recipe stays the same. Keep in mind when adding the sweetener that every fruit has its own sourness.
Kitchen equipment needed
- ice cream maker
Preparation — 5 minutes
First of all, we always have frozen raspberries in the freezer. So any moment you’re craving for a dessert like these, you can whip it up in a jiffy.
Unfreeze the raspberries, mix them with yogurt and agave syrup to taste. Basically, you can sweeten it with anything you like. Honey, maple syrup or even any type of sugar you like.
Making raspberry frozen yogurt — 30 minutes
SCOOP the mixture into your ice cream maker and let it run until it’s frozen enough. That will take about 30 to 40 minutes. You can eat it straight from your ice cream maker. If you like it a bit less soft, store in an airtight container up to 2 to 3 months.