- Smoked salmon slices
- 2 large tortillas
- Philadelphia cream cheese
- 1 red onion
- Herbs of choice (optional)
Kitchen equipment needed
- Small knife
- Chef’s knife + cutting board
Preparation — less than 5 minutes
RINSE and cut the cucumber in thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. SLICE the red onion julienne (thin strips).
Making smoked salmon wraps — 5 minutes
GRAB a tortilla, cover the tortilla all the way around with Philadelphia cream cheese. ADD salmon slices (peel them off using the small knife) and divide it over the tortilla. If you like, add herbs of choice to the tortilla, like fresh chives.
ADD thin cucumber slices and red onion on top, then roll up the tortilla. SLICE the smoked salmon tortilla wraps neatly at an 45 degrees angle. These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!