Smoked Salmon Wraps


Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes.

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Smoked salmon wraps
Veronique van Ohmydish

Made by Véronique

Published at 2015-10-01, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-03-2023

10 minutes 2 people Lunch
Smoked salmon wraps


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  • Smoked salmon slices
  • 2 large tortillas
  • Philadelphia cream cheese
  • Cucumber
  • 1 red onion
  • Herbs of choice (optional)
Smoked salmon wraps ingredients
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Kitchen equipment

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  • Small knife
  • Chef's knife + cutting board

Smoked Salmon Wraps

10 minutes 2 people Lunch

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Preparation -- less than 5 minutes

Rinse and cut the cucumber into thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. Slice the red onion julienne (thin, long strips).

Making smoked salmon wraps -- 5 minutes

Grab a tortilla, cover the tortilla all the way around with philadelphia cream cheese. Add salmon slices (peel them off using the small knife) and divide them over the tortilla.

If you like, add herbs of choice to the tortilla, like fresh chives. Add thin cucumber slices and red onion on top, then roll up the tortilla. Slice the smoked salmon tortilla wraps neatly at a 45 degrees angle.

These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!

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