Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes.
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RINSE and cut the cucumber into thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. Slice the red onion julienne (thin, long strips).
GRAB a tortilla, cover the tortilla all the way around with Philadelphia cream cheese. ADD salmon slices (peel them off using the small knife) and divide them over the tortilla.
If you like, add herbs of choice to the tortilla, like fresh chives. ADD thin cucumber slices and red onion on top, then roll up the tortilla. SLICE the smoked salmon tortilla wraps neatly at a 45 degrees angle.
These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!