Ingredients
- Smoked salmon slices
- 2 large tortillas
- Philadelphia cream cheese
- Cucumber
- 1 red onion
- Herbs of choice (optional)
Kitchen equipment needed
- Small knife
- Chef’s knife + cutting board
Preparation — less than 5 minutes
RINSE and cut the cucumber in thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. SLICE the red onion julienne (thin strips).
Making smoked salmon wraps — 5 minutes
GRAB a tortilla, cover the tortilla all the way around with Philadelphia cream cheese. ADD salmon slices (peel them off using the small knife) and divide it over the tortilla. If you like, add herbs of choice to the tortilla, like fresh chives.
ADD thin cucumber slices and red onion on top, then roll up the tortilla. SLICE the smoked salmon tortilla wraps neatly at an 45 degrees angle. These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!
Summary
Recipe Name
Smoked salmon wraps
Published On
Preparation Time
Cook Time
Total Time
Polly Timmerman says
March 16, 2017 at 6:45 PMHi, I’m a type one diabetic and would like to see the carb count on your delicious looking recipes. Can you add a nutrients tab to your recipes?
ohmydish says
March 16, 2017 at 11:18 PMHi Polly, sorry it’s too much of a hassle to update 800+ recipes and future recipes. Would be best to look up the nutrients per ingredients.