Smoked salmon wraps

Ingredients

• Smoked salmon slices
• 2 large tortillas
• Philadelphia cream cheese
• Cucumber
• 1 red onion
• Herbs of choice (optional)

Kitchen equipment needed

• Small knife
• Chef’s knife + cutting board

Preparation — less than 5 minutes

RINSE and cut the cucumber in thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. SLICE the red onion julienne (thin strips).

Making smoked salmon wraps — 5 minutes

GRAB a tortilla, cover the tortilla all the way around with Philadelphia cream cheese. ADD salmon slices (peel them off using the small knife) and divide it over the tortilla. If you like, add herbs of choice to the tortilla, like fresh chives.

ADD thin cucumber slices and red onion on top, then roll up the tortilla. SLICE the smoked salmon tortilla wraps neatly at an 45 degrees angle. These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!

Smoked salmon wraps Ohmydish breakfast, cream cheese, cucumber, lunch, philadelpia, red onion, salmon, tortilla, wraps Breakfast, Lunch Mexican Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes. 2 personen

0 0

You might be interested in:

Smoked salmon and cucumber cream cheese sandwich Smoked salmon with herb cheese toast Smoked mackerel and dill sandwich Salmon, caper and egg salad Red onion compote and brie sandwich