Patatas bravas with aioli vegetarian

Name: Patatas bravas with aioli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 kg waxy potatoes; olive oil; 1 teaspoon powdered smoked paprika; salt and pepper to taste; 1 batch of aioli

There's nothing like delicious tapas, and everyone knows this classic potato dish. These patatas bravas are served with aioli; a change from the standard tomato sauce.

40 minutes

6 persons

Snacks

Recipe patatas bravas with aioli

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

ovenlarge baking dish or baking tray lined with baking parchmentchopping board and chef's knifespatula

Made by Véronique

Published at 2021-09-17, this recipe is for 6 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

30 minutes

Time cooking

10 minutes

Total time

40 minutes

Preparation – 30 minutes

Preheat the oven to 180 degrees celsius.

Wash the potatoes well, because you are not going to peel them. Cut the potatoes into pieces, you can cut them into wedges or cubes - whichever you prefer.

Spread out the potatoes on a large baking dish or baking tray lined with baking parchment. Mix a teaspoon of smoked paprika with the chopped potato, along with a good glug of olive oil.

Season the potatoes with salt and pepper and bake until golden brown (around 20 minutes). Turn them over once during baking. The exact baking time depends on the size of the potato pieces.

Finishing the patatas bravas with aioli – 10 minutes

Meanwhile, make the aioli dipping sauce (you can also use ready-made aioli).

Transfer the golden brown potatoes to small bowls and serve with the aioli and other tapas dishes. Enjoy your meal!

Tips!

When do you eat patatas bravas?

In Spain, patatas bravas are part of tapas, so are served with other tapas dishes. This is often eaten late in the evening for dinner, usually around 9.00 - 9.30 pm

Are patatas bravas called anything else?

They are also called patatas à la brava or papas bravas.