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Strawberry Anise Quark

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Get some strawberries, quark and anise. Using these basic ingredients you can create a delicious strawberry anise quark dessert. Recipe for 4 people.

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Strawberry anise quark
Veronique van Ohmydish

Made by Véronique

Published at 2015-06-11, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-03-2021

10 minutes 4 people Desserts
Strawberry anise quark

Ingredients

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  • 500 gram quark
  • 1 anise cube or stick
  • 500 gram fresh ripe strawberries
  • 2 tablespoons sugar
Strawberry anise quark ingredients
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Kitchen equipment

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  • Blender
  • Small knife
  • 4 (whiskey) glasses


Strawberry Anise Quark

10 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/strawberry-anise-quark


Using only these simple ingredients you can easily whip up a delicious dessert. A strawberry anise quark is sweet, creamy and very light. Ideal for those hot summer nights, enjoy!

Preparation -- 5 minutes

Rinse all of the strawberries and remove the stems using a small knife. Put aside 7 strawberries, we're going to use them a bit later on. Cut 3 strawberries into thin slices and put aside too.  

Strawberry anise quark
Strawberry anise quark

Making the strawberry anise quark dessert -- 5 minutes

Put the strawberries apart from the ones we put aside into the blender. Add the cube or stick of anise along with the quark and pour in two tablespoons of sugar. Blend until completely smooth, divide the blended mixture over four (whiskey) glasses.

Quickly clean the inside of your blender, then put in 7 cleaned strawberries along and puré until juicy.  decorate each glass with the strawberry slices and pour over the strawberry juice.

Serve immediately or cover and refrigerate for up to 1 day. Enjoy!


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