Easy Chicken Soup


Create a super tasty and very easy chicken soup in just 20 minutes using only a few ingredients. Home-made is always the best don't you think?

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Easy chicken soup
Veronique van Ohmydish

Made by Véronique

Published at 2015-11-23, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-03-2021

20 minutes 4 people Starters
Easy chicken soup


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  • 2 chicken fillets
  • 1 litre chicken stock (store-bought or make your own)
  • 1 large carrot
  • half a celeriac
  • 1 leek
  • 3 celery stalks
  • pepper and salt to taste
  • optional: celery leaves or parsley for garnish
Easy chicken soup ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized pan
  • fork

Easy Chicken Soup

20 minutes 4 people Starters

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Preparation -- 10 minutes

Clean the chicken fillets by removing the excess fat and muscles if necessary. Pour the chicken stock into the pan and add the chicken fillets. Cook them for about 10 minutes.

Meanwhile rinse the carrot, celery stalks, leek and celeriac. Peel the carrot and slice the leek and celery stalks into thin rings and the carrot and celeriac into cubes.  

Easy chicken soup
Easy chicken soup

Cooking the easy chicken soup -- 10 minutes

Remove the chicken fillets from the chicken stock and add the chopped veggies. Cook the veggies for about 10 minutes. Meanwhile, tear the chicken fillets into small pieces using a fork.

Add the pieces of chicken back into the pan and bring the soup to taste using pepper and salt.  that's it, enjoy!

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