A bavette skewer grilled on your barbecue is even more delicious with a great marinade. You can’t go wrong with black pepper, steak and onion.
Made by Véronique
Published at 2020-09-21, this recipe is for 8 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Wash the zucchini, slice it in half horizontally, then cut the two parts once again across the full length. Now you can easily slice them into bite-sized pieces. Peel the onion and cut half of the onion into large chunks to match the zucchini.
Mix the zucchini and onion with turmeric, garlic powder, honey, and soy sauce. Put it aside to marinate for at least half an hour.
Crush the peppercorns a little – you don’t need to pulverize them. Cut the bavette or steak into pieces that fit onto the skewer along with the vegetables. Season the meat with the crushed peppercorns and a little bit of salt, depending on taste.
Take a skewer and start to layer the kebab: first, a piece of meat, followed by some onion and zucchini, then repeat this two more times.
Grill the skewers on the barbecue for a couple of minutes on each side. Make sure the steak doesn’t cook beyond medium/rare, you don’t want to overcook it!
Serve immediately with jacket potatoes and a red beet salad, for example. Enjoy!
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