A bavette skewer grilled on your barbecue is even more delicious with a great marinade. You can’t go wrong with black pepper, steak and onion.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-09-21, this recipe is for 8 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 12-01-2022
View the original recipe via:
https://ohmydish.com/recipe/bavette-skewer-from-the-grill
Wash the zucchini, slice it in half horizontally, then cut the two parts once again across the full length. Now you can easily slice them into bite-sized pieces. Peel the onion and cut half of the onion into large chunks to match the zucchini.
Mix the zucchini and onion with turmeric, garlic powder, honey, and soy sauce. Put it aside to marinate for at least half an hour.
Crush the peppercorns a little – you don’t need to pulverize them. Cut the bavette or steak into pieces that fit onto the skewer along with the vegetables. Season the meat with the crushed peppercorns and a little bit of salt, depending on taste.
Take a skewer and start to layer the kebab: first, a piece of meat, followed by some onion and zucchini, then repeat this two more times.
Grill the skewers on the barbecue for a couple of minutes on each side. Make sure the steak doesn’t cook beyond medium/rare, you don’t want to overcook it!
Serve immediately with jacket potatoes and a red beet salad, for example. Enjoy!
