This stuffed zucchini with goat cheese, bacon and sage has wonderful flavors. Can also be made with other types of zucchini.
Stuffed quail is a very festive dish with a stuffing of ground beef, garlic and sage. A must try that’s ready within half an hour.
These fried zucchini flowers are easy and filled with a delicious cheese filling. An amazing vegetarian snack!
These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.