A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what’s better than that? Make your own pumpkin ravioli this fall!