Caramelised parsnips vegetarian
(https://ohmydish.com)These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
Recipe caramelised parsnips
Ingredients
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Made by Véronique
Published at 2021-12-07, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 20 minutes
Peel and finely chop the onions and garlic. Peel the parsnips and cut them into pieces, not too big, but not too small either.
Heat a large frying pan over high heat and briefly toast the almond flakes in the dry pan. Transfer the almonds to a small bowl and heat a knob of butter in the frying pan.
Sauté the onion and garlic for a few minutes and then add the parsnip pieces. After a few minutes, add the maple syrup and lower the heat. Add the thyme and sage sprigs and let the parsnips simmer gently for about 10 minutes.
Finishing the caramelised parsnips – 20 minutes
After 10 minutes, add the orange juice and simmer for another 20 minutes.
The parsnips are ready when they have softened and the liquid has completely evaporated. Season with salt and pepper and remove the sprigs of sage and thyme. Garnish with the toasted almonds and serve. Enjoy!
What do these caramelised parsnips go well with?
These parsnips make a wonderful festive side dish to pork loin or turkey. They are also delicious with a regular weekday meal like meatballs or fried chicken fillets.
Can I substitute the orange juice?
Yes, you could use a strong, dark beer instead of orange juice.
What do parsnips taste like?
Parsnips have a pronounced, earthy, slightly sweet flavour. They have a hint of aniseed, but not as strong as fennel, for example.
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