Perfect bacon strips are crispy, not too greasy and have a lovely color. Learn how to make them by using only an oven.
Crispy bacon gives almost every dish a perfect finishing touch. The most easy and delicious way to achieve this, is baking the bacon in the oven. No more standing at your stove, waiting and flipping over bacon strips with grease spatting everywhere.
In professional kitchens, you can always find an airtight container filled with crispy bacon or some sort of ham. Dried to perfection in the oven, or sometimes in an air dryer, but we're going to show you the easy oven way.
Remove from the oven and transfer to some paper towels to remove the excess fat. Extra crispy bacon guaranteed!
Bacon can be used in salads, on top of soups, any meat dish and on any kind of sandwich. Well actually, is there something bacon isn't good with?
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