Here you will find the latest recipes from Ohmydish. Get inspiration on what you would like to cook today! Lots of choice with recipes from all over the world!
Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That's why this flavorful dish is great as a weekday meal.
Orange baked ham is the centerpiece of your dinner table. Add a red pepper if you like a hint of hotness, and some honey for the perfect balance.
Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that's ready in 15 minutes. Easy and very delicious.
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, recipe for two.
Amazing recipe for a traditional pumpkin pie with a beautiful crust. This recipe uses fresh pumpkin and delicious spices. Recipe for 8, ready in 1 hour+.
Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! Autumn and winter are the best seasons to enjoy a home-made stew!
What's better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!
Having a party? Or just a lazy evening on the couch with your loved one? Make an assorted tapas party platter, ready in less than 10 minutes.
Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
