A positive side effect of creating a stew is that the whole house smells absolutely amazing! Autumn and winter are the best seasons to enjoy a home-made stew!
Made by Véronique
Published at 2015-10-25, this recipe is for 2 persons persons and takes 3 hours 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-01-25
Finely cut the onion and garlic clove. Use a mushroom brush or paper kitchen towel to clean the mushrooms and cut them into thin slices. Slice the wild boar meat into chunks.
Peel the carrots and slice them into pieces, not too thin.
You can use a dutch oven to cook the stew, but we decided to cook this particular stew in our crockpot. Add in the wild boar, red wine, game stock, chopped onion, garlic, carrots and chestnut mushrooms to a slow cooker.
Now add in the herbs: rosemary, sage, thyme, juniper berries, pepper and salt. Set the crockpot for 3,5 hours and wait until the meat is juicy, tender and filled with deliciousness.
Serve with a green salad of your choice, fries or mashed potatoes.
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