Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
I can't remember the last time I made madeleines ... was it this year? They're nice unassuming little treats and not overly sweet. I have them with a cup of tea or coffee or just spoon some lemon curd on them depending on the flavour. I've tried to get the hump but haven't managed yet. :) 
Aww, madeleines without a hump! Try to cool down the batter before baking them, maybe that will help :) 
Hola yo omitiria la leche y agregaria el jugo de una naranja mediana.
Hello Juan. Google translate said you meant to use orange juice instead of milk. You can add all sorts of flavor to a madeleine, but we like the one with beurre noisette the most, it gives it that perfect nutty flavor :) 
