Comments on Classic French madeleines

Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes. 

A_Boleyn commented at 2015-10-26 21:13:50
Gravatar van A_Boleyn I can't remember the last time I made madeleines ... was it this year? They're nice unassuming little treats and not overly sweet. I have them with a cup of tea or coffee or just spoon some lemon curd on them depending on the flavour. I've tried to get the hump but haven't managed yet. :)
Ohmydish commented at 2015-10-26 21:34:43
Gravatar van Ohmydish Aww, madeleines without a hump! Try to cool down the batter before baking them, maybe that will help :)
Juan commented at 2015-12-13 06:43:35
Gravatar van Juan Hola yo omitiria la leche y agregaria el jugo de una naranja mediana.
Ohmydish commented at 2015-12-13 09:10:31
Gravatar van Ohmydish Hello Juan. Google translate said you meant to use orange juice instead of milk. You can add all sorts of flavor to a madeleine, but we like the one with beurre noisette the most, it gives it that perfect nutty flavor :)

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