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Tomato and basil bruschetta

Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.

Tomato and basil bruschetta
10 minutes 2 people Lunch
Tomato and basil bruschetta

Ingredients

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  • 1 baguette
  • Olive oil
  • 1 or 2 cloves of garlic
  • 1 tomato
  • small handful of fresh basil leaves
  • Salt and pepper to taste
Tomato and basil bruschetta ingredients
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Kitchen equipment

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  • Griddle pan
  • Bread knife
  • Chef's knife + cutting board
  • Small bowl


Preparation

10 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/tomato-and-basil-bruschetta


Kitchen equipment needed

  • Griddle pan
  • Bread knife
  • Chef's knife + cutting board
  • Small bowl

Preparation -- 5 minutes

WASH and dice the tomato, place it into the small bowl. PEEL the clove(s) of garlic and set aside for now. FINELY chop the basil leaves and mix it with the diced tomato. 

Tomato and basil bruschetta
Tomato and basil bruschetta

Making the tomato and basil bruschetta -- 5 minutes

Bake the baguette, if it's already pre-baked skip this step. SLICE the baguette sideways, then drizzle olive oil over the bread. PLACE the griddle pan on medium-high heat and toast the baguette slices until dark grill lines appear.

REMOVE from the griddle pan and rub the bread with the peeled garlic cloves. TASTE the tomato basil mixture and add salt & pepper to taste.

SPOON the mixture onto the toasted bread and serve immediately, enjoy!


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