Tomato And Basil Bruschetta


Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.

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Tomato and basil bruschetta
Veronique van Ohmydish

Made by Véronique

Published at 2015-10-26, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-08-2022

10 minutes 2 people Lunch
Tomato and basil bruschetta


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  • 1 baguette
  • Olive oil
  • 1 or 2 cloves of garlic
  • 1 tomato
  • small handful of fresh basil leaves
  • Salt and pepper to taste
Tomato and basil bruschetta ingredients
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Kitchen equipment

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  • Griddle pan
  • Bread knife
  • Chef's knife + cutting board
  • Small bowl

Tomato And Basil Bruschetta

10 minutes 2 people Lunch

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Preparation – 5 minutes

Wash and dice the tomato, and place it into the small bowl. Peel the cloves of garlic and set them aside for now. Finely chop the basil leaves and mix them with the diced tomato.  

Tomato and basil bruschetta
Tomato and basil bruschetta

Making the tomato and basil bruschetta – 5 minutes

Bake the baguette, if it's already pre-baked skip this step. Slice the baguette sideways, then drizzle olive oil over the bread. Place the griddle pan on medium-high heat and toast the baguette slices until dark grill lines appear.

Remove from the griddle pan and rub the bread with the peeled garlic cloves. Taste the tomato basil mixture and add salt & pepper to taste.

Scoop the mixture onto the toasted bread and serve immediately, enjoy!

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