Tomato and basil bruschetta
Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.
Recipe tomato and basil bruschetta
Ingredients
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Made by Véronique
Published at 2015-10-26, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 5 minutes
Wash and dice the tomato, and place it into the small bowl. Peel the cloves of garlic and set them aside for now. Finely chop the basil leaves and mix them with the diced tomato.
Making the tomato and basil bruschetta – 5 minutes
Bake the baguette, if it's already pre-baked skip this step. Slice the baguette sideways, then drizzle olive oil over the bread. Place the griddle pan on medium-high heat and toast the baguette slices until dark grill lines appear.
Remove from the griddle pan and rub the bread with the peeled garlic cloves. Taste the tomato basil mixture and add salt & pepper to taste.
Scoop the mixture onto the toasted bread and serve immediately, enjoy!
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