Tomato and basil bruschetta

Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.

10 minutes 2 people Lunch
Tomato and basil bruschetta


(✓ Tip: click to check off)

  • 1 baguette
  • Olive oil
  • 1 or 2 cloves of garlic
  • 1 tomato
  • small handful of fresh basil leaves
  • Salt and pepper to taste
Tomato and basil bruschetta ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Griddle pan
  • Bread knife
  • Chef's knife + cutting board
  • Small bowl


10 minutes 2 people Lunch

View the original recipe via:

Preparation – 5 minutes

Wash and dice the tomato, and place it into the small bowl. Peel the cloves of garlic and set them aside for now. Finely chop the basil leaves and mix them with the diced tomato. 

Tomato and basil bruschetta
Tomato and basil bruschetta

Making the tomato and basil bruschetta – 5 minutes

Bake the baguette, if it's already pre-baked skip this step. Slice the baguette sideways, then drizzle olive oil over the bread. Place the griddle pan on medium-high heat and toast the baguette slices until dark grill lines appear.

Remove from the griddle pan and rub the bread with the peeled garlic cloves. Taste the tomato basil mixture and add salt & pepper to taste.

Scoop the mixture onto the toasted bread and serve immediately, enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Wild boar stew
Next recipe →
Pumpkin pie