- 300 ml full fat milk
- 2 eggs
- 300 gram self-rising flour
- optional: 2 tablespoons custard powder or vanilla extract or a sachet of vanilla sugar
- about 250 gram pitted cherries
- butter for baking
- powdered sugar for serving
Kitchen equipment needed
- large bowl
- large skillet
Preparation — 10 minutes
Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you’ve reached a smooth batter. You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.
Finishing the cherry pancakes — 10 minutes
Heat a bit of butter to the large skillet, make sure the butter isn’t too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time. Bake the pancakes until they’re beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!