Cherry pancakes

Ingredients

• 300 ml full fat milk
• 2 eggs
• 300 gram self-rising flour
• optional: 2 tablespoons custard powder or vanilla extract or a sachet of vanilla sugar
• about 250 gram pitted cherries
• butter for baking
• powdered sugar for serving

Kitchen equipment needed

• large bowl
• whisk
• large skillet
• spatula

Preparation — 10 minutes

Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you’ve reached a smooth batter. You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.

Finishing the cherry pancakes — 10 minutes

Heat a bit of butter to the large skillet, make sure the butter isn’t too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time. Bake the pancakes until they’re beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!

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