Have you ever tried Dutch frikandellen? These snacks are amazing, but home made they're even better! Recipe for 10 frikandellen.
Easy recipe for really tasty results.
I made the mistake to use too lean meat first, the sausages ended up being a bit dry and not as tasty; some fat is definitely improving the taste.
Thanks for sharing. 
Thank you so much for your lovely comment! Have a great day :-) 
Made the frikandellen today and the result is better than the "factory" produced versions. I am happy with the result. Thanks for this recipe!
However, the ratio pepper and salt was wrong with my product. Next time I will halve the pepper and half tablespoon of salt and see how it pans out. During the boiling of the meat, water entered the wrapping and that gave a loss to the taste as well. Need to find a better way to avoid water entering the wrapping.
Thank you for your lovely comment, great you liked them. Ratio pepper/salt can indeed vary with the exact type of meat you're using etc. That's a shame, you need to wrap them really tight to avoid the water from entering. I always twist the sides extra tight. You can even twist them and then tie a tiny knob. Have a great day, with love Véronique 
