Lime quark pie

Ingredients

• 700 gram plain quark
• 3 limes
• about 200 gram dry cookies (such as graham crackers)
• 75 gram dairy butter
• 6 gelatin leaves
• 170 gram condensed milk (sugared)

Kitchen equipment needed

• food processor, blender or rolling-pin and ziplock bag
• small sauce pan
• spring form (24 cm – 9.4 inch)
• medium-sized bowl
• whisk
• large bowl

Preparation — 15 minutes

CRUSH the cookies, you can use a food processor or blender or a rolling-pin. If you’re using a rolling-pin it’s best to add the cookies to a ziplock bag to keep your kitchen clean. MELT the butter and stir the butter and cookies together. COAT a spring form with butter and line the bottom with parchment paper if you want. DIVIDE the cookie crumbs over the bottom to create a cookie pie crust.

GRATE the peel of the limes and SQUEEZE the juice the 2,5 limes in a small saucepan and heat it on low heat. SOAK the gelatin leaves in cold water for a few minutes. SQUEEZE as much water as possible from the gelatin leaves and dissolve them in the lime juice.

Finishing the lime quark pie — 5 minutes + waiting time

STIR the quark and condensed milk until you’ve reached a smooth mixture. ADD the lime mixture and divide over the cookie pie crust. REFRIGERATE the pie for at least 2 hours, or until completely set. GARNISH with the leftover half a lime. Enjoy!

Lime quark pie Ohmydish butter, consended milk, dairy butter, dry cookies, gelatin, gelatine leaves, graham crackers, lime, lime juice, Lime quark pie, lime zest, no bake pie, plain quark, quark, quark pie, refreshing lime pie, sugared milk, summer pie Pie and cake World A refreshing lime quark pie is made within 20 minutes, but it needs some time in the fridge until it's completely set. A no-bake pie that's ideal for summer 12 personen

0 0

You might be interested in:

Clementine quark pie Lemon and meringue quark pie Dutch strawberry quark tart Raspberry quark pie Key lime pie