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One-pot vegetarian chickpeas and veggies

Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it's ready in less than half an hour.

One-pot vegetarian chickpeas and veggies
25 minutes 2 people Main course
One-pot vegetarian chickpeas and veggies

Ingredients

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  • 1 can chickpeas
  • 1 large carrot
  • 6 or 7 medium-sized waxy potatoes
  • 2 garlic cloves
  • 1/2 leek
  • olive oil
  • small handful of black olives
  • small handful of basil leaves
  • about 8 mint leaves
  • pepper and salt to taste
One-pot vegetarian chickpeas and veggies ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large skillet with a lid
  • potato peeler


Preparation

25 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/one-pot-vegetarian-chickpeas-and-veggies


Preparation -- 15 minutes

PEEL the potatoes and carrot and cut them into cubes. PLACE the potatoes in the large skillet with a layer of water. Place the lid on the skillet and let it simmer on medium-low heat for 5 minutes. 

Then also ADD the carrots and let them simmer 5 minutes more. Meanwhile, PEEL the garlic cloves and chop them as fine as you can. RINSE the leek and cut into fine half rings.

Cut the black olives into rings and drain the chickpeas. 

One-pot vegetarian chickpeas and veggies
One-pot vegetarian chickpeas and veggies

Finishing the one-pot vegetarian chickpeas and veggies -- 10 minutes

REMOVE the lid from the skillet and turn the heat up and wait until the water has evaporated. ADD olive oil, chopped garlic and leek and saute for about 2 to 3 minutes.

Add the drained chickpeas and cook for another 3 to 4 minutes on high heat. ADD black olive rings and season with pepper and salt. Finely CHOP the mint and basil and stir in with the veggie mixture. Enjoy!


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