One-pot vegetarian chickpeas and veggies Vegan

Name: One-pot vegetarian chickpeas and veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 persons
Cuisine: World
Ingredients: 1 can chickpeas; 1 large carrot; 6 or 7 medium-sized waxy potatoes; 2 garlic cloves; 1/2 leek; olive oil; small handful of black olives; small handful of basil leaves; about 8 mint leaves; pepper and salt to taste

Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it's ready in less than half an hour.

One-pot vegetarian chickpeas and veggies ingredients

Recipe one-pot vegetarian chickpeas and veggies

Made by Véronique

Published at 2016-05-08, this recipe is for 2 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation - 15 minutes

Peel the potatoes and carrot and cut them into cubes. Place the potatoes in the large skillet with a layer of water. Place the lid on the skillet and let it simmer on medium-low heat for 5 minutes.

Then also add the carrots and let them simmer 5 minutes more. Meanwhile, peel the garlic cloves and chop them as fine as you can. Rinse the leek and cut into fine half rings.

Cut the black olives into rings and drain the chickpeas.

Finishing the one-pot vegetarian chickpeas and veggies - 10 minutes

Remove the lid from the skillet and turn the heat up and wait until the water has evaporated. Add olive oil, chopped garlic and leek and saute for about 2 to 3 minutes.

Add the drained chickpeas and cook for another 3 to 4 minutes on high heat. Add black olive rings and season with pepper and salt. Finely chop the mint and basil and stir in with the veggie mixture. Enjoy!