Very flavorful and easy one-pot vegetarian chickpeas and veggies recipe. The smell is incredible and it's ready in less than half an hour.
The main thing:
Made by Véronique
Published at 2016-05-08, this recipe is for 2 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-03-2021
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Peel the potatoes and carrot and cut them into cubes. Place the potatoes in the large skillet with a layer of water. Place the lid on the skillet and let it simmer on medium-low heat for 5 minutes.
Then also add the carrots and let them simmer 5 minutes more. Meanwhile, peel the garlic cloves and chop them as fine as you can. Rinse the leek and cut into fine half rings.
Cut the black olives into rings and drain the chickpeas.
Remove the lid from the skillet and turn the heat up and wait until the water has evaporated. Add olive oil, chopped garlic and leek and saute for about 2 to 3 minutes.
Add the drained chickpeas and cook for another 3 to 4 minutes on high heat. Add black olive rings and season with pepper and salt. Finely chop the mint and basil and stir in with the veggie mixture. Enjoy!