Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-03-03, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
View the original recipe via:
https://ohmydish.com/recipe/oven-roasted-brussels-sprouts-with-cranberries
Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Use a paring knife to clean the brussels sprouts. If needed, chop off the tip of the stem and remove the outer leaves.
Chop them in half and repeat for all the brussels sprouts. Divide them over the oven dish.
Drizzle the brussels sprouts with olive oil and create orange zest by grating its peel. Bring the brussels sprouts and orange zest to taste using pepper and salt and toss them well.
ROAST the sprouts in the oven for about 30 minutes. They're done when they're still a bit crunchy. Add the dried cranberries and stir until well divided. Great side dish for any kind of meat such as Marinated procureur. Enjoy!