An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork or mutton.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-04-05, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 19-06-2023
View the original recipe via:
https://ohmydish.com/recipe/romanian-grilled-minced-meat-rolls
Get your mortar and pestle and grind the caraway seeds and juniper, or skip this step if you already bought ground spices. Peel and finely chop the garlic cloves.
Combine minced meat, chopped garlic, ground spices, beef stock and baking soda with your hands. Season with pepper and salt and set aside.
You can cook them right away or wait a few hours so the flavours will enhance.
Heat up your grill or barbecue. Meanwhile, use your hands to form the minced beef mixture into the desired shape. Coat with oil and grill on each side for about 2 to 3 minutes.
Serve with a simple tomato sauce if you like, but we think they're flavorful enough to eat them without sauce.