Stir-fried tamarind beef

Ingredients

• 400 gram bavette or steak
• 1 onion
• 2 garlic cloves
• 2 tablespoons tamarind
• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• 2 large spoonfuls of brown sugar
• 200 ml beef stock
• sunflower or other neutral oil
• 1 green onion

Kitchen equipment needed

• cutting board & chef’s knife
• small bowl
• spoon
• wok
• plate
• wooden spoon

Preparation — 10 minutes

Peel and finely chop the onion and garlic cloves. Rinse the greens onion, chop into rings and set aside. Divide the beef into cubes, not too large. Create a sauce by combining tamarind, brown sugar, soy sauce, beef stock and ground ginger.

Finishing the stir-fried tamarind beef — 15 minutes

Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture. Let it reduce a bit until it’s a sticky sauce and add the beef back to the wok. Heat the beef and make sure the beef is still rosé, otherwise the beef will become tough.

Serve with noodles or rice, green onions and a salad or vegetables of your choice. Enjoy!

Stir-fried tamarind beef Ohmydish bavette, bavette stir fry, bavette wok, beef, beef sticky sauce, beef stir fry, beef stock, beef tamarind sauce, brown caster sugar, brown sugar, caster sugar, garlic, garlic cloves, green onion, ground ginger, neutral oil, onion, salty soy sauce, scallion, soy sauce, spring onion, steak, sticky sauce, Sticky tamarind beef, Stir-fried tamarind beef, sunflower oil, tamarind, tamarind sauce Main course World This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice. 400 gram bavette or steak1 onion1 onion2 garlic cloves2 tablespoons tamarind1 teaspoon ground ginger2 tablespoons soy sauce2 large spoonfuls of brown sugar200 ml beef stocksunfloweroil1 green onion

0 0

You might be interested in:

Stir-fried zucchini with sesame Stir fried ginger-coconut pork chops Beef and egg noodle soup Stir-fried potatoes and radishes with veal Beef stir fry with broccoli and hoisin sauce