Making your own herb cream cheese is not only much more delicious, it's also healthier than store-bought herb cream cheese. Ready within 5 minutes.
The main thing:
Made by Véronique
Published at 2019-03-28, this recipe is for 4 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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We served this herb cream cheese inside of a magnolia leaf as part of a salad. Did you know most magnolia leaves are edible? make sure to always double-check which flowers are edible before you'll eat them!
If you get the cream cheese out of the fridge in advance, it's easier to stir later on. Remove the stems of the thyme and add the leaves to a medium-sized bowl. Peel and finely chop the garlic cloves and also add it to the bowl.
Remove the stems of the parsley and finely chop the parsley. Stir the cream cheese along with thyme, garlic and parsley and season with pepper and salt. That's it, enjoy!