Making your own herb cream cheese is not only much more delicious, it's also healthier than store-bought herb cream cheese. Ready within 5 minutes.
Made by Véronique
Published at 2019-03-28, this recipe is for 4 persons persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
We served this herb cream cheese inside of a magnolia leaf as part of a salad. Did you know most magnolia leaves are edible? make sure to always double-check which flowers are edible before you'll eat them!
If you get the cream cheese out of the fridge in advance, it's easier to stir later on. Remove the stems of the thyme and add the leaves to a medium-sized bowl. Peel and finely chop the garlic cloves and also add it to the bowl.
Remove the stems of the parsley and finely chop the parsley. Stir the cream cheese along with thyme, garlic and parsley and season with pepper and salt. That's it, enjoy!
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