Name: Tomato soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 1 shallot; 2 cloves of garlic; 1.200 gram canned tomatoes; 0.5-litre vegetable stock; a handful of fresh basil; Olive oil; salt and pepper to liking

Ingredients

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1 shallot
2 cloves of garlic
1.200 gram canned tomatoes
0.5-litre vegetable stock
a handful of fresh basil
Olive oil
salt and pepper to liking

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Kitchen equipment

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(Immersion) blender
Large skillet
Large pot
Chef's knife + cutting board

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Preparation

20 minutes 4 people Starters

View the original recipe via:
https://ohmydish.com/recipe/tomato-soup

Have you ever had any of those days where you just want to have some nice home-made soup? This recipe is so super easy, cheap and quick to make you'll think twice about purchasing store-bought canned soup.

Flavours in this soup are just amazing, with so little ingredients! Be sure to check out this awesome recipe below:

Preparing the tomato soup -- 5 minutes

We've mentioned super easy recipes before, but this soup is one of our easiest recipes ever. All you have to do is finely chop the garlic and shallot and set them aside.

Making the tomato soup -- 10 minutes

Grab a nice large skillet and sauté the garlic and shallot for a few minutes until glazed. Then add in the canned tomatoes with all of the vegetable stock. Let boil for about 5 minutes.

Add in some fresh basil leaves and pureé with the hand blender. Season to taste with some salt and pepper, enjoy!

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