Ohmydish.com


Tomato soup

Quick, cheap and easy home-made tomato soup. Delicious simple flavors, this soup will serve 4 people and is done in half an hour.

Tomato soup
20 minutes 4 people Starters
Tomato soup

Ingredients

(✓ Tip: click to check off)

  • 1 shallot
  • 2 cloves of garlic
  • 1.200 gram canned tomatoes
  • 0.5-litre vegetable stock
  • a handful of fresh basil
  • Olive oil
  • salt and pepper to liking
Tomato soup ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • (Immersion) blender
  • Large skillet
  • Large pot
  • Chef's knife + cutting board


Preparation

20 minutes 4 people Starters

View the original recipe via:
https://ohmydish.com/recipe/tomato-soup


Have you ever had any of those days where you just want to have some nice home-made soup? This recipe is so super easy, cheap and quick to make you'll think twice about purchasing store-bought canned soup.

Flavours in this soup are just amazing, with so little ingredients! Be sure to check out this awesome recipe below: 

Tomato soup ingredients
Tomato soup ingredients

Preparing the tomato soup -- 5 minutes

We've mentioned super easy recipes before, but this soup is one of our easiest recipes ever. All you have to do is finely chop the garlic and shallot and set them aside.

Tomato soup
Tomato soup

Making the tomato soup -- 10 minutes

Grab a nice large skillet and sauté the garlic and shallot for a few minutes until glazed. Then add in the canned tomatoes with all of the vegetable stock. Let boil for about 5 minutes.

Add in some fresh basil leaves and pureé with the hand blender. Season to taste with some salt and pepper, enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Tzatziki