Tomato soup


Quick, cheap and easy home-made tomato soup. Delicious simple flavors, this soup will serve 4 people and is done in half an hour.

20 minutes 4 people Starters
Tomato soup


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  • 1 shallot
  • 2 cloves of garlic
  • 1.200 gram canned tomatoes
  • 0.5-litre vegetable stock
  • a handful of fresh basil
  • Olive oil
  • salt and pepper to liking
Tomato soup ingredients
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Kitchen equipment

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  • (Immersion) blender
  • Large skillet
  • Large pot
  • Chef's knife + cutting board


20 minutes 4 people Starters

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Have you ever had any of those days where you just want to have some nice home-made soup? This recipe is so super easy, cheap and quick to make you'll think twice about purchasing store-bought canned soup.

Flavours in this soup are just amazing, with so little ingredients! Be sure to check out this awesome recipe below: 

Tomato soup ingredients
Tomato soup ingredients

Preparing the tomato soup -- 5 minutes

We've mentioned super easy recipes before, but this soup is one of our easiest recipes ever. All you have to do is finely chop the garlic and shallot and set them aside.

Tomato soup
Tomato soup

Making the tomato soup -- 10 minutes

Grab a nice large skillet and sauté the garlic and shallot for a few minutes until glazed. Then add in the canned tomatoes with all of the vegetable stock. Let boil for about 5 minutes.

Add in some fresh basil leaves and pureé with the hand blender. Season to taste with some salt and pepper, enjoy!

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