This page shows recipes, articles, pages and blogs that are tagged with: leek
Mascarpone gives this pasta dish a delicious and full flavour. Leeks and more cheese make it a delicious weekday meal!
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken.
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
You can make this comforting potato soup with ingredients you probably already have at home! This recipe is for 4 people, and is ready in half an hour.
This simple vegetarian quiche is made with Boursin cheese and chunks of vegetarian "ham". It's ready in less than an hour, and serves up to 6 people.
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
