Easy vegetarian quiche

Easy vegetarian quiche Vegetarian

This simple vegetarian quiche is made with Boursin cheese and chunks of vegetarian "ham". It's ready in less than an hour, and serves up to 6 people.

Updated at: 2025-07-19

Recipe easy vegetarian quiche

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2014-09-15, this recipe is for 6 persons and takes 55 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started
Preparation time
10 minutes
Time cooking
45 minutes
Total time
55 minutes

Preparation 10 minutes

Remove the puff pastry from the freezer and let it thaw. Wash the leek and green pepper and cut into small pieces. Drain the can of sweetcorn.

Heat a dash of olive oil in a pan over a medium heat. Fry the vegetarian ham cubes until golden brown. Add the leek and pepper pieces, and sauté for 2 minutes.

Lower the heat and add the sweetcorn. Stir everything well and season with salt and pepper, to taste. Turn off the heat after a few minutes. Add the boursin cheese to a large bowl, along with 4 eggs. Mix until well combined and creamy.

Finishing the easy vegetarian quiche 30 to 45 minutes

Preheat the oven to 200 degrees celsius. Dust the spring form cake tin with flour and line with the puff pastry. Make sure no holes are visible.

Slowly add the filling to the pastry case. Fold the upright puff pastry edges inwards. You can decorate the vegetarian quiche with any remaining puff pastry, if you wish. Beat the 5th egg, and brush the top of the puff pastry with it.

Bake the quiche for 30 to 45 minutes. Enjoy your meal!

 

2 comments on "Easy vegetarian quiche"
Huntfortheverybest says on 2014-09-16
looks like a delicious pie!
Ohmydish says on 2014-09-16
Thank you, are you going to bake it yourself? :-)

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