This simple vegetarian quiche is made with Boursin cheese and chunks of vegetarian "ham". It's ready in less than an hour, and serves up to 6 people.
The main thing:
Made by Véronique
Published at 2014-09-15, this recipe is for 6 people and takes 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-05-2023
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Remove the puff pastry from the freezer and let it thaw. Wash the leek and green pepper and cut into small pieces. Drain the can of sweetcorn.
Heat a dash of olive oil in a pan over a medium heat. Fry the vegetarian ham cubes until golden brown. Add the leek and pepper pieces, and sauté for 2 minutes.
Lower the heat and add the sweetcorn. Stir everything well and season with salt and pepper, to taste. Turn off the heat after a few minutes. Add the boursin cheese to a large bowl, along with 4 eggs. Mix until well combined and creamy.
Preheat the oven to 200 degrees celsius. Dust the spring form cake tin with flour and line with the puff pastry. Make sure no holes are visible.
Slowly add the filling to the pastry case. Fold the upright puff pastry edges inwards. You can decorate the vegetarian quiche with any remaining puff pastry, if you wish. Beat the 5th egg, and brush the top of the puff pastry with it.
Bake the quiche for 30 to 45 minutes. Enjoy your meal!