Barbecue veggie kebabs with feta and rosemary

Preparation – 10 minutes

Rinse the bell pepper, remove the seeds and divide the bell pepper into large pieces. Rinse the zucchini, remove the ends and cut the zucchini into thin long slices, making sure they are not too thin or too thick.

If they are too thin they will quickly break or burn and if they are too thick you cannot roll them up.  

Finishing the barbecue veggie kebabs with feta and rosemary – 15 minutes

Make sure the sprigs of rosemary are the same length. Cut the feta into large cubes and place on a strip of zucchini. Because the feta is a firm cheese, it will keep its shape during grilling.

Roll it up tightly and thread it together with 2 pieces of bell pepper on a branch of rosemary. Repeat for the remaining ingredients. Drizzle with olive oil, season with salt and pepper and grill the vegetable skewers on the barbecue.

They do not necessarily have to be coloured very dark, because then the cheese will run out. Enjoy!