These barbecue veggie kebabs with feta and rosemary are a simple side dish. Quick and easy, can also be made in a grill pan.
Made by Véronique
Published at 2020-07-15, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the bell pepper, remove the seeds and divide the bell pepper into large pieces. Rinse the zucchini, remove the ends and cut the zucchini into thin long slices, making sure they are not too thin or too thick.
If they are too thin they will quickly break or burn and if they are too thick you cannot roll them up.
Make sure the sprigs of rosemary are the same length. Cut the feta into large cubes and place on a strip of zucchini. Because the feta is a firm cheese, it will keep its shape during grilling.
Roll it up tightly and thread it together with 2 pieces of bell pepper on a branch of rosemary. Repeat for the remaining ingredients. Drizzle with olive oil, season with salt and pepper and grill the vegetable skewers on the barbecue.
They do not necessarily have to be coloured very dark, because then the cheese will run out. Enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!