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Blue cheese, walnut and chicory salad

A simple blue cheese, walnut and chicory salad that's packed with flavour. A delicious salad with an easy homemade dressing. Great for lunch or as a side dish.

Blue cheese, walnut and chicory salad
15 minutes 4 people Salads
Blue cheese, walnut and chicory salad

Ingredients

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  • 5 heads of chicory
  • handful of walnuts
  • 1 apple
  • about 100 grams of blue cheese
  • 1 teaspoon mustard
  • 4 tablespoons white wine vinegar
  • 12 tablespoons sunflower oil
  • salt and pepper to taste
  • handful of fresh parsley
Blue cheese, walnut and chicory salad ingredients
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Kitchen equipment

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  • large bowl
  • whisk
  • cutting board & chef's knife


Preparation

15 minutes 4 people Salads

View the original recipe via:
https://ohmydish.com/recipe/blue-cheese-walnut-and-chicory-salad


I've used Roquefort cheese, but you can also use other types of blue cheese.

Preparation – 10 minutes

You can make the dressing directly in the large bowl. Mix the mustard with white wine vinegar. Gradually pour in sunflower oil while you mix until you've reached a nice thick dressing. Season the dressing with salt and pepper.

If necessary, remove the outer leaves of the chicory. Remove the hard centre and cut the chicory into long strips. Rinse and finely chop the parsley.

Blue cheese, walnut and chicory salad
Blue cheese, walnut and chicory salad

Finishing the chicory salad with walnut and blue cheese – 5 minutes

Rinse the apple, remove the core and cut the apple into thin slices. Roughly chop the walnuts.

Mix the chicory together with the apple, walnuts, parsley and dressing. Finish with blue cheese, the easiest way to do this is to crumble it with your hands. Enjoy!


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