Split pea soup
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Split pea soup

Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.

1 hours 15 minutes
6 persons
Split pea soup ingredients

Recipe split pea soup

Ingredients

6 persons
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VΓ©ronique Pouw

Made by VΓ©ronique

Published at 2016-02-06, this recipe is for 6 persons persons and takes 1 hours 15 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
45 minutes
Time cooking
30 minutes
Total time
1 hours 15 minutes

Preparation – 45 minutes

Rinse the split peas 2 times under running cold water. Add the split peas along with the pig's trotter, bacon and water to the large pan. Bring to a boil, turn down the heat and let it simmer for 45 minutes.

Meanwhile, peel onions and Β½ a celery root. Rinse the leek and celery root. Chop the onions as fine as you can, the celery root in cubes and the leek in thin rings and set them aside.

Remove the pig's trotter from the soup, also remove the bacon and chop it into small pieces. You can throw the pig's trotter in the trash, it has done its job of giving the soup an amazing flavour.  

Split pea soup
Split pea soup

Finishing the split pea soup – 30 minutes

Puree using an immersion blender the split peas with water until you've reached a smooth soup. Add the chopped veggies to the soup and bring them back to a boil. Let them simmer for 15 minutes. Meanwhile, slice the beef smoked sausage into thin pieces.

Add in the chopped bacon and the sausage pieces. Let the soup simmer for another 10 to 15 minutes, or until the veggies are tender. Season with pepper and salt.

Serve immediately on deep plates, garnish with celery leaves and serve with rye bread. Enjoy!  

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4 comments on "Split pea soup"
A_boleyn says on 2016-02-08
Smoked pork hock/pig's foot is a flavoursome addition to a bean or split pea soup. Bet this was delicious too.
Ohmydish says on 2016-02-09
It actually is a pig's foot :) And it was super delicious !

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