Potato soup

This is a comforting dish, you can create this easy potato soup using a handful of ingredients you probably already have! Enjoy this lovely potato soup.

30 minutes 4 people Main course
Potato soup


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  • 400 grams of floury potatoes
  • 1 onion
  • 1 clove of garlic
  • 1 orange peel
  • sunflower or olive oil
  • 200 ml of milk
  • 800 ml beef broth (store-bought or make your own)
  • 1 leek
  • 100 grams of Parmesan cheese
Potato soup ingredients
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Kitchen equipment

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  • Cutting board
  • Chef's knife
  • Big pan
  • Vegetable peeler
  • Spatula
  • Immersion blender


30 minutes 4 people Main course

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Preparing the potato soup

Start off by weighing all ingredients carefully. Was the potatoes, peel them and slice into quarters. Wash the leek and cut into rings. Chop the onion and garlic and put them into a small bowl. 

Potato soup
Potato soup

Cooking the potato soup

Put the pan on high fire, add in the sunflower oil. Saute the onion, garlic and orange peel. Pour in the beef broth along with the milk into the pan and stir. Bring to a soft boil, then add in the potato quarters with the leek rings.

Remove the orange peel when the potatoes are boiled and soft enough. You can test of the potatoes are ready by poking them with a fork. If the fork goes in easily, then the potatoes are well cooked.

Mix everything by using an immersion blender. ADD parmesan cheese to liking. Season with some pepper and salt.

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