Blog printen View comments (0)
Heat a dash of oil in a skillet on medium-high heat. Chop the ginger in chunks and add them to the warm oil and let it simmer for a few minutes. This way the oil will absorb the ginger flavour. Remove the ginger and add the pepper, garlic and onion paste to the oil. Let it simmer for a few minutes before you also add salt, sugar and vinegar.
After another few minutes the sambal is done, transfer it as hot as possible into the sterile jar and put the lid on. The sambal can be kept for at least one month. Enjoy!
View the original blog via:
https://ohmydish.com/blog/how-to-make-sambal
Did you like this blog?
Mention @ohmydish or tag #ohmydish on Instagram!