A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
'Bokkeumbap' is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
This creamy broccoli and smoked chicken soup is cheesy, hearty, creamy, smooth and full of flavor, perfectly balanced!
A vegetarian celery root and rosemary casserole. It's filling and creamy, with a crunchy cheese layer for even more perfection!
Stuffed pointed peppers with red rice and bacon is a lovely side dish. You can also use standard rice if you like. Mmm crispy bacon!
An easy one pot meal that can be eaten spicy or mild, exactly to your taste. Delicious kimchi noodles, ready in half an hour!
Try something different as a main dish with this pita bread with minced meat and eggplant. Served with an easy and delicious garlic sauce.
Curry and bell pepper soup is a delicious soup that's filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Almost everybody knows a classic vitello tonnato, but have you ever made it yourself? Slowly cook the veal for a flavor explosion!
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
Making your own Indonesian rendang isn't as hard as it may seem! It's a delicious beef stew with lime, coocnut and a lot of herbs.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
