Side dishes
Vegetarian red lentils and broccoli curry Vegan
5.0 / 6 votesA vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
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Recipe vegetarian red lentils and broccoli curry
Ingredients
4 persons
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Made by Véronique
Published at 2017-02-22, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes
Peel and finely chop the onion and garlic cloves. Divide the chili pepper and in half, remove the seeds if you like and chop into thin half rings. Peel and finely grate the ginger root.
Divide the broccoli into florets and set aside. Cook the rice according to the package, you can serve any kind of rice you like.
Finishing the vegetarian red lentils and broccoli curry - 30 minutes
Heat sunflower oil in the wok or casserole and sauté the onion and garlic for a few minutes. Add the chili pepper and ginger and sauté some more. Then also add the ground coriander, cumin and turmeric and after a minute also the lentils.
Pour in the coconut milk and water and bring to a boil. Turn down the heat, place the lid on and let the lentils cook for about 20 minutes, depending on the type of lentils you're using.
Add the broccoli florets and cook on low heat for another 10 minutes. You'll notice the lentils will fall apart and the curry will thicken. Season with salt and serve with rice. Enjoy!
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