Ohmydish.com


Vegetarian red lentils and broccoli curry

A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.

Vegetarian red lentils and broccoli curry
40 minutes 4 people Main course
Vegetarian red lentils and broccoli curry

Ingredients

(✓ Tip: click to check off)

  • 200 gram red lentils
  • 1 broccoli
  • 300 ml coconut milk
  • 200 ml water
  • 1 chili pepper
  • 1 onion
  • 4 garlic cloves
  • 3 cm (1,1 inch) ginger root
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1,4 teaspoon turmeric
  • sunflower or other neutral oil
  • salt to taste
  • rice for serving
Vegetarian red lentils and broccoli curry ingredients
↑ click on the photo to enlarge

Kitchen equipment needed

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • grater
  • wok or casserole + lid

Preparation

40 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/vegetarian-red-lentils-and-broccoli-curry


Preparation -- 10 minutes

PEEL and finely chop the onion and garlic cloves. DIVIDE the chili pepper and in half, remove the seeds if you like and chop into thin half rings. PEEL and finely grate the ginger root.

DIVIDE the broccoli into florets and set aside. COOK the rice according to the package, you can serve any kind of rice you like. 

Vegetarian red lentils and broccoli curry
Vegetarian red lentils and broccoli curry

Finishing the vegetarian red lentils and broccoli curry -- 30 minutes

HEAT sunflower oil in the wok or casserole and sauté the onion and garlic for a few minutes. ADD the chili pepper and ginger and sauté some more. Then also ADD the ground coriander, cumin and turmeric and after a minute also the lentils.

POUR in the coconut milk and water and bring to a boil. Turn down the heat, place the lid on and let the lentils cook for about 20 minutes, depending on the type of lentils you're using.

ADD the broccoli florets and cook on low heat for another 10 minutes. You'll notice the lentils will fall apart and the curry will thicken. SEASON with salt and serve with rice. Enjoy!


What do you think of this recipe?
0 votes
← Previous recipe
Eggplant and feta casserole
Next recipe →
Chicken souvlaki