Comments on Remy’s ratatouille

Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.

Thalia @ butter and brioche commented at 2015-03-31 07:14:00
Gravatar van Thalia @ butter and brioche Ratatouille is one of the easiest yet most delicious French dishes. I haven't made one in a long time and you definitely have inspired me to.
Ohmydish commented at 2015-03-31 10:23:32
Gravatar van Ohmydish Great to hear you are inspired Thalia, enjoy !
Ellis Tolfvenstam commented at 2016-03-12 17:34:18
Gravatar van Ellis Tolfvenstam I made this dish and was impressed. Wow. It took a long time but when it was done it was an absolute stunner. Thanks for the recipe!
Ohmydish commented at 2016-03-12 18:33:40
Gravatar van Ohmydish Hi Ellis, it sure does take a lot of time, but so worth it !
Al commented at 2016-05-29 18:38:16
Gravatar van Al When it says divide the sauce.. Do you put half of it on the bottom and save the other half for later? Just wanted to clarify. Thanks!
Ohmydish commented at 2016-05-29 20:58:42
Gravatar van Ohmydish Hi Al, sure! We mean divide *all* the sauce over the bottom of the baking dish, we've updated the recipe to reflect this. Have fun cooking!
Brooke Adams commented at 2017-07-25 17:21:27
Gravatar van Brooke Adams Did I miss where the bay leaves go in to the dish?
Ohmydish commented at 2017-07-26 21:37:49
Gravatar van Ohmydish You're absolutely right, for some reason I forgot to mention it, sorry! It has to go into the sauce along with the thyme and parsley :)

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